Wu Yi Weight Loss Tea

Special Information On Wu Yi Tea and Weight Loss

What is Wu Long and Wu Yi tea?

Wu Yi tea is plant which has been transformed by a process called steeping the processed buds and leaves off of a tea plant and tea tree. The scientific name for a tea plant is Camellia sinensis. This process includes oxidation of the Wu Yi tea leaves, then heating, and then finally if the producer wishes they can add spices, herbs or anything that will make the tea taste different.

The five generictypes of tea are Oolong (the same thing as Wu Long), Black tea, green tea, white tea, and Wu Yi tea. Besides basic drinking water tea is one of the most popular choice of a drinking beverage. The amazing thing about tea is that it has prety much zero calories. Wu Yi tea has next to no carbohydrates, zero fat, and zero protien, and unlike water tea does have a distinct taste to it which is some-what bitter and spicey. Depending on how the tea is made it may or may not have any caffeine in it.

A Brief Cultivation Break Down Of Wu Yi Tea

On most occasions Camellia sinensis is a plant that grows mainly in tropical climates. But don’t be fooled because WU Yi tea plants have been known to grow as farth as Edmonton Alberta. Wu Yi tea plants prefer at a minimum at least 60 inches of yearly rainfall. On top of the preferred 60 inches of rain the Wu Long adn Wu Yi tea plants have an optimal growing level if the soils are a little bit acidic.

When the plant has grown and reached full maturation only the top 1-5 inches of the mature Wu Yi tea plant are picked. These special tea leaves rea called flushes. On average flushes will grow every 10 to fifteen days in the growing season.

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